mindfully crafted "super 5" ingredients
An adaptogenic root used for thousands of years in Ayurveda, traditionally to help the body respond to everyday stress. Juni uses KSM-66® ashwagandha.
A shaggy white mushroom with a long history in traditional East Asian cooking and wellness practices, and one of today’s most popular functional mushrooms.
GREEN TEA
Flavors: Lemon, Peach, Tropical, Raspberry
Organic green tea, the source of our 30mg of natural caffeine and naturally rich in antioxidants.
DECAFFEINATED GREEN TEA
Flavors: Yuzu Pineapple, Cherry Lime
HIBISCUS:
Flavors: Strawberry Hibiscus
A tart, ruby-red flower naturally rich in antioxidants.
Known as lingzhi, reishi has been part of traditional Chinese wellness practices for more than 2,000 years.
A small tropical cherry that’s one of nature’s richest sources of vitamin C.